Australia Earl Grey has the freshness of traditional Earl Grey with an addition of zesty, tangy taste of hibiscus flowers and a lemony aroma and flavour from Australian lemon myrtle and lemon grass. Use one teaspoon of tea for each cup, brew for 2-4 minutes in hot water (98-99ºC). Add milk and/or sugar as desired. This blend is suitable for making iced tea.
Packed in air-tight foil bag.