Temple Rose An aromatic and delicious blend of premium Formosa oolong tea, sweet roses and fragrant osmanthus flowers. It has a subtle, sweet flavour with a lingering, pleasant aftertaste. Use approx. one teaspoon per cup, steep in hot water (80-90ºC) for 2-3 minutes. Do not use boiling hot water.
Allow the oolong leaves to fully develop before straining off.
Sugar can be added, milk is not recommended.
Packed in resealable foil bag