Hot Chilli Chai is a hot and spicy green tea chai blend, with sweet coconut flakes and the traditional chai spices ginger, cinnamon, cardamom and cloves and an extra kick from red chilli bits. Use one teaspoon of tea for each cup, brew for 1-3 minutes in hot water (80-85 °C). Do not use boiling water on green tea; too high temperature will result in a bitter brew. Shake bag gently before use to mix ingredients.
Packed in air-tight foil bag.