100 % Australian grown and produced Genmai Cha. Genmai Cha is a Japanese type of green tea with roasted rice. It has a rich aroma and a pleasantly toasty flavour. Genmai Cha is sometimes referred to as popcorn tea because of the aroma from the ‘popped rice’.
Use a generous teaspoon of tea per cup and brew the tea for 2-3 minutes in hot water, 80-85º C.
Packed in air-tight foil bag.