High grade black Ceylon tea with almond pieces and a delicious taste of marzipan (almond) rounded off by a light touch of chocolate.
Use1-2 teaspoons per 200 ml cup, brew for 2-4 minutes in hot water (99-100°C).
Goes very well with milk. If served with milk the longer brewing time is recommended.
For a sweeter brew, add some honey or brown sugar to taste as preferred.
Packed in air-tight bag.