High grade black Ceylon tea with almond pieces and a delicious taste of marzipan (almond) rounded off by a light touch of chocolate. Use one teaspoon (3 grams) of tea per 150 ml cup and brew in hot water (98-100°C). Brewing time 3-4 minutes if you wish to add milk, 1-2 minutes if you don’t add milk. Add some brown sugar or honey for a sweeter brew.
Packed in air-tight foil bag.