Scottish Breakfast is a fine leaf, full-bodied, rich and hearty breakfast tea. It makes a strong brew with a fresh, brisk aroma and a delightfully malty touch with a light astringent undertone. Goes very well with milk. Use 1 tsp. per cup, brew in hot water (99-100ºC) for 1-2 minutes if served without milk, 2-4 minutes if served with milk. If you want add extra strength to your milky tea, add some extra tea rather than extending the brewing time.
Packed in air-tight bag.