Sit back and observe tender green tea leaves rolled into small pearls unravel in your cup. The transcending aroma of fresh jasmine flowers hands you a truly delicate tea. Tea leaves can be used for a second brew.
Ginseng is believed to boost energy, ease problems with anxiety and lower blood pressure and blood sugar levels. Green Ginseng tea has a fresh taste of sweet oranges and can be enjoyed hot or chilled with ice.
The fruity flavour of the tropical fruit Soursop combined with green Sencha provides a perfect balance of grassy undertones from the green tea and the soft sweetness from the Soursop fruit. Refreshing green tea, served hot or chilled.